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YMP:T?vMVh Thousand Island salad dressing materials Tata salad dressing salad dressing salad dressing orange miso (Japanese-style sauce), wasabi salad dressing salad dressing salad homemade caramel sauce, pull the other side dressing material
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}.|\<8_ mayonnaise (salad dressing or mayonnaise known) about 200 years of history, but there are several explanations for the origin: there may be ancient word that mayonnaisa French moyen (or mayen, meaning egg yolk) evolved,
Tiffany atlas cube charm, refers to the use made of egg yolk sauce; also said that French general master chef win the war and to commemorate the invention, and the names of generals mac mahon named. In addition, there is a saying in the 18th century, the Spanish residents on the island minorca invention, but because the original idea of ??using olive oil, egg yolk and lemon juice in the system of law by the French island of mahon port pass through into Spain, So it to the name.
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f&t]O$ http://www.spuweb.cn/content/view/1225/36/ O!='U!X@P Ingredients: 2 egg yolks 50 grams sugar 550 grams white vinegar, salad oil, 50 grams of practice Commentary: 1, take a round-bottomed container, the egg yolks and sugar in containers. 2, the egg yolks and sugar sent to the lack of white color, size enlargement, you can add about 1 / 10 amount of salad mix to play, until the texture is smooth, then add 3 times the 1 / 10 amount of salad mix fight . 3, salad oil and egg yolks until fully integrated, you can add a little vinegar,
Tiffany elsa peretti sirius star pendant, then the texture will become more dilute. 4, in the mix by adding too much to play the way if a white vinegar, salad dressing will make the concentration of too thin, then add 1 egg yolk mixed with play to remedy the situation. 5, this interaction will play mix of salad oil and vinegar added to the material used up to complete the texture of thick salad dressing. Thousand Island dressing practices: Thousand Island dressing (13) to flavor salad dressing 1 / 2 cup tomato sauce 1 / 4 cup sauerkraut at the end (remove the cabbage leaves) 1 / 2 tablespoon onion 1 / 2 tbsp France coriander 1 / 2 tablespoons salad dressing all the mix can be the practice of Tata: The Original salad dressing 1 / 2 cup coriander France 1 / 2 tablespoons capers at the end 1 / 2 tsp onion 1 / 2 tablespoons sour cucumber last 1 / 2 tablespoon and mirin 1 / 2 tablespoons mix. Orange salad dressing practices: the plain salad dressing 1 / 2 cup orange juice 40 ml with concentrated mix. Miso (Japanese-style sauce), salad dressing Method: miso salad dressing (6) to flavor salad dressing 1 / 2 cup and 4 tablespoons miso, mirin 4 tbsp salad with wasabi dressing and mix well to practice: The Original salad dressing 1 / 2 cup horseradish sauce with 25 grams of mix. Homemade salad dressing ingredients: peanut oil, a short green onions (preferably light blue), eggs of two practices: 1, Heat peanut oil, fry onions charred whole pot, remove. Be careful when fishing, do not get along with onions, otherwise do not look good out of the sauce on. End to the side of the oil and then let cool. Homemade salad dressing (13) 2, beat an egg, separate the egg yolk protein. 3, the other eggs cooked, take the egg yolk. 4 cooked chicken egg yolk with a spoon to crush (to try to fine some), and then into one raw egg yolk, stir to mix the two. Be sure to have been stirred in the same direction. 5, to pull its weight after stirring the mixture of egg yolk, add a teaspoon of oil let cool, stirring be continued in the same direction. Stir until all the oil fuel mix into the egg yolk before. Repeat this step until you feel enough until the sauce. This delicious salad dressing is complete. However, this is not to make the salad dressing taste, eat, when to add salt according to your taste, sugar, MSG or something. The process of doing to pay attention: 1, be sure to completely cool down so the oil can be added to stir 2,
Tiffany notes pendant white necklace, stirring must always toward the same direction, or 3 will be relentless in each refueling, be sure to ensure that the egg has already completely absorbed the last of the oil, and one should not increase too much,
Tiffany elsa peretti mesh earrings, a few times better. 4, once accidentally hit a relentless does not matter the oil leaking down the inside out, again Riga an egg yolk, raw can be cooked and re-play on the line. This sauce hit harder the better. Every time I hit the last is a large corporation, a bit like staying in the middle of the dough bowl, and chopsticks inserted in the above is not inverted. Moreover, to now do is to eat, overnight,
Tiffany studio rococo bracelet, not tasty. The practice of dressing is very simple, you can do yourself at home. First to prepare an egg yolk, salt, half teaspoon, two teaspoons of vinegar, salad oil 3 / 4 cup, and then joined with the people opt for a teaspoon of chili powder, pepper sauce a little. In addition to all the materials outside the oil into the mixing bowl, add salad oil to side slowly while stirring to pour in, particular attention is the need to stir well to do well, or you can use the blender to stir. Other basic side salad dressing salad dressing: the following materials into the container began to trickle slowly while stirring the oil, if too much oil will look into the separation into a thin paste. So repeatedly refueling, vinegar,
Tiffany keys vintage oval key pendant vintage oval necklace, plus all the materials until the end, Serve [basic salad dressing]. Ingredients: 1 egg yolk, mustard powder (or paste) 1 teaspoon salt and 1 teaspoon sugar, 1 tablespoon vinegar, salad oil 3 / 4 cup. Salad curry sauce: curry powder 1 / 2 tablespoon placed in containers, slowly mix in [basic salad dressing] 6 tablespoons, then add onion 1 / 2 tablespoon, 1 teaspoon coriander cream dressing and mix well Serve: [basic salad dressing] slowly stir in 6 tablespoons heavy cream 2 tablespoons lemon juice 1 tsp Serve fruit salad dressing: the seasonal fruits, strawberries, cherries, apples, pineapple juice labeled with the mixer, add cream, is not only beautiful,
Tiffany Elsa Peretti QuadrifoglioT EarRings, but natural color makes appetites, tastes especially fresh and delicious also. Mayonnaise ingredients: raw egg yolk 3, white wine vinegar 30 ml, 30 ml of water, large reservoirs mustard 2 ml, 720 ml of salad oil, salt, 1 / 2 teaspoon pepper 1 / 2 teaspoon lemon juice a little. Method: 1. In the egg yolk to add mustard, salt and pepper, mixed with beaten egg pumping. 2. Gradually add salad oil, and keep beating the same direction, until the sauce thickens and oil mixed. 3. And then gradually add white wine vinegar, lemon juice and water and continue stirring. Note: Although the method is not very complicated, but make up a certain degree of difficulty, little attention will hit the salad dressing leaked. Production of porcelain ware is best to use when in full bloom, and keep slightly warm. Beating the direction to be consistent, not about beating again. Start slow when adding salad oil. White wine vinegar and lemon juice if not available vinegar instead. It does not matter if the fight drain out and then re playing with the egg yolk as described above, such as the egg thickens after the release of the egg instead of playing with salad oil, continue to fight the system can be added. Failure does not matter, as long as we repeatedly tried to master a certain skill, must be successful. Atlas Atlas entry for more extended reading: 1
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